As a personal chef, my clients are everything to me.  I strive to provide great food and the best possible service, all focused on what my clients want.  This attention to my clients has been rewarded with many satisfied customers. 

Here is a sampling of what my clients are saying:

A very happy client finishes off the famous Smoked Gouda Mac and Cheese!

 Zach, Arlington

"I just wanted to thank you for a wonderful dinner.  My dad was truly surprised and you helped to make it a special 60th birthday for him.  Everyone thought the food and service were great.

"I personally want to thank you for lowering my stress.  Menu planning with you was a breeze.  I appreciate how flexible you were and the great recommendations that you provided.  Better yet, that day I was completely able to enjoy my family.  No cooking, no cleaning, no worrying.

"Thanks for helping to make my Dad’s 60th birthday a time to remember for all of us!

Kim, Flower Mound

"We loved it.  Everyone has used at least one of the recipes and loved it!!  Thank you so much for coming."

"It was the most amazing team building / experience I have ever had.  I learned a lot about cooking techniques, cutlery, and the right kind of cookware to use.  I am still talking about what a great time I had. The food was amazing."

Misty, Kellie, Lindsey

Teambuilding Event, Dallas 

"Your food is soooo fabulous! Jeff and I have been dining on your dishes all weekend and this week so far and have loved every one of them. Thank you for making our first personal chef service such a delightful experience. We talk almost every night about how you created those dishes in about two hours and how we can never do anything like that- you're amazing!"

 Emily and Jeff, Plano

"I wanted to thank you for all your hard work in planning and successfully delivering on my wife's surprise dinner party.  She thoroughly enjoyed everything, as your meal plan incorporated all her favorites.  The presentation, atmosphere and of course the food were truly magnificent and enjoyed by all.  Everyone is still talking about it.

Robert, Dallas