Born in New Orleans and raised in Texas, I have always been passionate about great food. My previous career of nearly twenty years as a registered nurse also made me passionate about taking care of people.
As a classically-trained, professional chef and registered nurse, I have been blessed with the tremendous gift of being able to combine my two life-long passions to do something I love: take care of people with great food.
My approach to food is bold and adventurous. I combine great ingredients and great cuisines from around the world with a punch of bold Texas flavor. The result is healthful, gourmet cuisine with a bit of a kick.
With my medical background and experience, I can also offer my clients help in creating healthy diets that not only work well for them, but taste fantastic as well.
