Seared Chicken Breast wrapped in Prosciutto with a Maple Pumpkin Glaze and Braised Red Cabbage
Roasted Turkey Tenderloins with Mornaise Sauce and Herb-roasted New Potatoes
Morroccan Roasted Chicken with Preserved Lemons and Olives and Lemon Basil Couscous
Apple-stuffed Cognac Glazed Cornish Hens with Butternut Squash Risotto
Homestyle Chicken Pot Pie in a Puff Pastry Crust
Chicken Florentine with Creamy Gorgonzola Sauce and Spinach Fettucine
Coq au Vin over Rosemary Roasted Garlic Mashed Potatoes
Chicken Tikka Masala over Basmati Rice
Turkey meatballs in tomato cumin broth over quinoa
Sauteed Chicken Breast with Tomato Basil Tapenade Drizzled with a Balsamic Reduction with Orzo tossed with Fresh Herbs
Lemon Herb Roasted Chicken with Savory Rosemary Bread Pudding
Chef Aimee's Famous Dried Cranberry and Pecan Chicken Salad
Italian Chicken Sausage tossed with Whole Wheat Gnocchi and Asparagus in a White Wine Sauce
Chicken Ravioli with a Texas pesto of cilantro and pecans
Chicken Saltimbocca with Roasted Butternut Squash, Sage, and Brown Butter
Chicken Cacciatore over a bed of Egg Noodles
Classic Chicken Parmigiana over Pasta with Marinara Sauce
Chicken Marsala over Whole Wheat Spaghetti