STraight To Your Table

Grilled Tri-tip Steak with cabernet sauce and apple/potato hash

Brazilian Grilled Flank Steak with Chimichurri sauce and spicy black bean queso fresco

Tender Braised Beef Short Ribs in red wine reduction with wild mushroom risotto

Steak Diane with roasted fingerling potatoes

Beef Wellington with herbed brie and carmelized onions with wild rice pilaf

Beef Bourgignon with Rosemary Mashed Potatoes

Braised Beef Shortribs in cognac demiglace with wild mushroom risotto

Chef Aimee's Award-winning Texas Chili with Honey-sweetened Cornbread

Ragout of Beef with Red Lentils served in a Sourdough Bread Bowl

Roast Rack of Lamb with Tarragon Dijon Sauce served with Savory Herb Bread Pudding

Asian Orange Beef Stir-fry over a bed of Jasmine Rice

Seared Filet Mignon with Brandy Peppercorn Cream Sauce and red wine risotto

Citrus Rosemary Grilled Loin Lamb Chop with Baked Sweet Potato and Cinnamon Butter

Savory Shepherds Pie prepared with locally sourced vegetables

Creamy Beef Stroganoff served over Egg Noodles

Thick-cut Smoked Provolone-stuffed Porkchops Served with Fig Confitte and Brown Butter and Sage tossed Spaetzle

Pork Short Ribs with Chef Aimee's Molasses Chipotle Barbecue Sauce with Smoked Gouda Mac 'N Cheese

Seared Pork Cutlets with Bourbon Pecan Sauce and buttermilk biscuits

Pork Cassoulet with tender chucks of pork tenderloin and savory white beans

Seared Pork Chops with Cider Mustard sauce and potato gnocchi

Medallions of Pork with Tequila Cilantro Lime sauce and calabasita

Pork Medallions in Citrus Pepper Sauce over Orange-infused Mashed Sweet Potatoes

Asian Cherry Ginger Pork over Buckwheat Noodles

Seared Pork Loin Medallions with a blackberry chipotle chutney and cilantro lime rice

Espresso-rubbed Pork Tenderloin with Orange Cinnamon Glaze and Wild Rice Pilaf

Jalapeno Basil Glazed Porkchops with Spicy Blackbeans

Rosemary Roasted Garlic Pork Tenderloin with Herb Roasted New Potatoes

Savory Italian Sausage and Peppers over a bed of Linguini

Potato-crusted Halibut drizzled with Scallion Rosemary Olive Oil and Rice Pilaf

Grilled Mahi Mahi with Tomato Bacon Gravy and Candied Jalapeno Corn Bread

Fish Tacos with Chipotle Cilantro Lime Sauce and Boracho Beans

Jumbo smoked shrimp with Creamy Smoked Gouda Grits topped with candied Jalapenos - a Gourmet Twist on a Southern Classic

Grilled Lobster with Hatch Chile cilantro butter and sweet potato mash with roasted Hatch Chiles

Sesame Crusted Scallops in a Wasabi Soy souce over buckwheat Soba Noodles

Roasted Salmon stuffed with shrimp and crabmeat in a champagne lemon sauce

Grilled Orange Roughy with Artichoke Pepper Sauce over Orzo Pasta

Thai Lime Cilantro Soup with Shrimp with Spring Rolls

Cedar Plank Smoked Salmon with Caper Dill Sauce over Brown Rise Pilaf

Coconut Panko Crusted Shrimp with Remoulade sauce and Sweet Potato Fries

Pan-seared Rainbow Trout with Salsa Verde and Spicy Black Beans

Pecan Crusted Tilapia with a Lemon Garlic Butter Sauce with Herb Roasted New Potatoes

White Clam Sauce over Linguine

Seared Salmon with Citrus Ginger Glaze over Fruit-jeweled Couscous Classic Shrimp Scampi tossed with Linguini

Seafood Quiche with crab, shrimp, and scallops

Seafood Paella