Call or Text 469-693-7841
aimee@chefaimee.com


Dallas - Fort Worth Personal Chef, Meal Delivery, and Catering


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PREMIUM FRESH INGREDIENTS



STraight To Your Table



HEALTHY, NUTURING
& TASTEFULL



made by Chefs, SERVED WITH LOVE



GOURMENT CUISINE



For ALL OCCASIONS, Tastes, and Diets



Sample Menu



I offer a full range of menu options for all tastes, cuisines, and diets. I prepare every item from scratch and to your preferences. I can also prepare special items at your request. Below is just a sampling of the great entrees I can prepare for you. Your menus will be custom tailored to your tastes and desires.


See what we're cooking today...

Beef and Lamb



Grilled Tri-tip Steak with cabernet sauce and apple/potato hash


Brazilian Grilled Flank Steak with Chimichurri sauce and spicy black bean queso fresco


Tender Braised Beef Short Ribs in red wine reduction with wild mushroom risotto


Steak Diane with roasted fingerling potatoes


Beef Wellington with herbed brie and carmelized onions with wild rice pilaf


Beef Bourgignon with Rosemary Mashed Potatoes


Braised Beef Shortribs in cognac demiglace with wild mushroom risotto


Chef Aimee's Award-winning Texas Chili with Honey-sweetened Cornbread


Ragout of Beef with Red Lentils served in a Sourdough Bread Bowl


Roast Rack of Lamb with Tarragon Dijon Sauce served with Savory Herb Bread Pudding


Asian Orange Beef Stir-fry over a bed of Jasmine Rice


Seared Filet Mignon with Brandy Peppercorn Cream Sauce and red wine risotto


Citrus Rosemary Grilled Loin Lamb Chop with Baked Sweet Potato and Cinnamon Butter


Savory Shepherds Pie prepared with locally sourced vegetables


Creamy Beef Stroganoff served over Egg Noodles



Pork



Thick-cut Smoked Provolone-stuffed Porkchops Served with Fig Confitte and Brown Butter and Sage tossed Spaetzle


Pork Short Ribs with Chef Aimee's Molasses Chipotle Barbecue Sauce with Smoked Gouda Mac 'N Cheese


Seared Pork Cutlets with Bourbon Pecan Sauce and buttermilk biscuits


Pork Cassoulet with tender chucks of pork tenderloin and savory white beans


Seared Pork Chops with Cider Mustard sauce and potato gnocchi


Medallions of Pork with Tequila Cilantro Lime sauce and calabasita


Pork Medallions in Citrus Pepper Sauce over Orange-infused Mashed Sweet Potatoes


Asian Cherry Ginger Pork over Buckwheat Noodles


Seared Pork Loin Medallions with a blackberry chipotle chutney and cilantro lime rice


Espresso-rubbed Pork Tenderloin with Orange Cinnamon Glaze and Wild Rice Pilaf


Jalapeno Basil Glazed Porkchops with Spicy Blackbeans


Rosemary Roasted Garlic Pork Tenderloin with Herb Roasted New Potatoes


Savory Italian Sausage and Peppers over a bed of Linguini



Seafood



Potato-crusted Halibut drizzled with Scallion Rosemary Olive Oil and Rice Pilaf


Grilled Mahi Mahi with Tomato Bacon Gravy and Candied Jalapeno Corn Bread


Fish Tacos with Chipotle Cilantro Lime Sauce and Boracho Beans


Jumbo smoked shrimp with Creamy Smoked Gouda Grits topped with candied Jalapenos - a Gourmet Twist on a Southern Classic


Grilled Lobster with Hatch Chile cilantro butter and sweet potato mash with roasted Hatch Chiles


Sesame Crusted Scallops in a Wasabi Soy souce over buckwheat Soba Noodles


Roasted Salmon stuffed with shrimp and crabmeat in a champagne lemon sauce


Grilled Orange Roughy with Artichoke Pepper Sauce over Orzo Pasta


Thai Lime Cilantro Soup with Shrimp with Spring Rolls


Cedar Plank Smoked Salmon with Caper Dill Sauce over Brown Rise Pilaf


Coconut Panko Crusted Shrimp with Remoulade sauce and Sweet Potato Fries


Pan-seared Rainbow Trout with Salsa Verde and Spicy Black Beans


Pecan Crusted Tilapia with a Lemon Garlic Butter Sauce with Herb Roasted New Potatoes


White Clam Sauce over Linguine


Seared Salmon with Citrus Ginger Glaze over Fruit-jeweled Couscous Classic Shrimp Scampi tossed with Linguini


Seafood Quiche with crab, shrimp, and scallops


Seafood Paella



Chicken



Seared Chicken Breast wrapped in Prosciutto with a Maple Pumpkin Glaze and Braised Red Cabbage


Roasted Turkey Tenderloins with Mornaise Sauce and Herb-roasted New Potatoes


Morroccan Roasted Chicken with Preserved Lemons and Olives and Lemon Basil Couscous


Apple-stuffed Cognac Glazed Cornish Hens with Butternut Squash Risotto


Homestyle Chicken Pot Pie in a Puff Pastry Crust


Chicken Florentine with Creamy Gorgonzola Sauce and Spinach Fettucine


Coq au Vin over Rosemary Roasted Garlic Mashed Potatoes


Chicken Tikka Masala over Basmati Rice


Turkey meatballs in tomato cumin broth over quinoa


Sauteed Chicken Breast with Tomato Basil Tapenade Drizzled with a Balsamic Reduction with Orzo tossed with Fresh Herbs


Lemon Herb Roasted Chicken with Savory Rosemary Bread Pudding


Chef Aimee's Famous Dried Cranberry and Pecan Chicken Salad


Italian Chicken Sausage tossed with Whole Wheat Gnocchi and Asparagus in a White Wine Sauce


Chicken Ravioli with a Texas pesto of cilantro and pecans


Chicken Saltimbocca with Roasted Butternut Squash, Sage, and Brown Butter


Chicken Cacciatore over a bed of Egg Noodles


Classic Chicken Parmigiana over Pasta with Marinara Sauce


Chicken Marsala over Whole Wheat Spaghetti



Vegetarian



Cream of Asparagus Soup with Parmesan Crostinis


Pasta Primavera over Linguine


Chilled Zucchini Basil Soup


Black bean Burger on whole wheat with salsa and roasted rustic potatoes


Quinoa Tabbouleh in red bell pepper cups


Rainbow Tortellini with Caramelized Onions and Smoked Gouda Cream Sauce


Roasted Acorn Squash stuffed with Pecan and Cranberry Wild Rice Pilaf


Herbed-crust Pizza with Grilled Vegetables, Buffalo Mozzarella, and Fresh Basil


Moroccan Vegetable Stew over Couscous


Butternut Squash Soup with Multi-grain Rolls


Cheese Enchiladas with Ranchero Sauce and Spicy Black Beans


Ricotta Spinach Stuffed Manicotti with Roasted Red Bell Pepper Sauce Drizzled with Pesto


Classic Eggplant Parmigiana with Pasta and Marinara Sauce


Hearty Grilled Veggie Lasagna with Garlic Bread


Red Bells Stuffed with Lentils and Quinoa with Savory Tomato Sauce


Asian Vegetable Stir-fry with Ginger Say Sauce over Buckwheat Noodles


Savory Putanesca Sauce over Fettucine with Shaved Parmesan



New Orleans Cuisine



Chicken Margaux over Egg Noodles


Steak Diane with Garlic Mashed Potatoes


Chicken and Smoked Sausage Jambalaya


Red Beans and Rice with Andouille Sausage


Corn Maque Choux over Rice


Shrimp Creole over Rice


Louisiana Crawfish Pie


Crawfish Etouffee over Rice


Blackened Tilapia with Remoulade Sauce over Cajun Dirty Rice


N'awlins Chicken Gumbo served in Sourdough Boulet Bread Bowls



Chef Aimee's Personal Chef Service and Catering, LLC



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The "Fleur-de-Fork" logo, Chef Aimee logo and ad phrase "Busy Life? Love Great Food? Hire Me." are service marks of Chef Aimee's Personal Chef Service & Catering, LLC and cannot be used without express written permission.

Established 2007. Proud to be a veteran-owned company.

Call or Text 469-693-7841
aimee@chefaimee.com